【Ingredients】Chicken, mozzarella cheese, salt, black pepper, cooking wine, egg, breadcrumbs, flour【Process】1. First of all, prepare the chicken, most of the chicken used to make chicken steak is chicken breast, there is no excess fat on the chicken breast, the meat quality is very lean, it is very suitable for making chicken cutlets, now after cleaning the chicken breast, use a knife to 

cut off the excess structure on the chicken breast first, and then cut it in half along the side of the chicken breast, be careful not to cut it off. Next, relax the chicken and gently beat it on the chicken breast with a meat loosener or the back of a knife to give the chicken breast a massage.

 In industrial machines, tenderizers can accomplish this step.

2. Then it is time to marinate, put the chicken breast into a clean bowl, add an appropriate amount of salt, black pepper and cooking wine in turn, you can also use rice wine here, you can use rice wine to make the chicken breast more fragrant and sweet, and then knead

 it evenly with your hands, and put it next to it to marinate for about an hour. In factories, this step is usually carried out with a marinating machine, which can marinate the ingredients more efficiently.

3. After the chicken is marinated, you can start the formal production, prepare the mar cheese, now spread the marinated chicken pieces on the board, put the appropriate amount of mozzarella cheese, then put the chicken pieces together, put them in flour and wrap them around, and gently press the chicken steak in the process, so that the chicken steak can be well stained with flour.

The coating machine and breading machine can help with this step

5. Now pour an appropriate amount of oil into the pot, turn on the heat and heat, and when the oil temperature rises to seven or eight percent hot, the chicken chops will be fried in the pot, the time is about five to six minutes, the surface of the chicken chops at

 this time is already golden and crispy, and then scoop it up and put it to control the dry oil, and then put the chicken chops into the re-frying for ten to fifteen seconds after the oil temperature rises.