Common types of kebabs

The fresh meat is sent to the knife group through the conveyor belt, the meat slice is fixed by a pressure device, the knife group passes through the meat, the fresh meat is cut into slices, and then the meat slices are further processed into strips by the strip cutting machine.

◎ Horizontal cutting, accurate cutting thickness, the cutting surface is smooth.
◎ One-time multi-layered slice, the thinnest 2.5 mm, adjustable thickness.
◎ It can realize butterfly-shaped and heart-shaped product cutting.
◎ Use food-grade stripe conveyor belt, easy to clean, long life, available to work in the extreme cold environment.
◎ Use imported electronic components, safe and stable.
◎ Made of 304 stainless steel and food-grade plastic, which complies with HACCP standards.
◎ Adopting an electric lifting method, easy to operate, safe and reliable.
◎ Imported electric drum motor, high safety level, long life, maintenance free and convenient cleaning.
◎ Use food-grade blades for longer life.
◎ Casting gearbox has a longer service life and convenient maintenance.

some samples