Small automatic microtome

Product brief introduction

The Mini Slicing Machine offers precision and convenience in a compact package. Its sleek design saves space in busy kitchens or laboratories, while its robust blade quickly and smoothly slices through a variety of materials. Safety is a top priority, with a guard that shields users from the blade's sharp edge. Easy to clean and maintain, the machine ensures hygiene and durability. Its adjustable settings allow for precise slicing thicknesses, making it suitable for a wide range of slicing tasks. Quiet operation and user-friendly controls make it a breeze to use, even for beginners. The Mini Slicing Machine is the perfect tool for professionals who demand precision, portability, and efficiency.

Parameter

Product features and applications

Suitable for cutting boneless meat and other similar mustard with elastic food, the raw meat cut into meat slices; And can be automatically rolled;

The equipment has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, uniform meat cutting effect and automatic roll shape;

Using imported Italian blades and belts and with unique automatic lubrication device, powerful, hotels, restaurants, cantons, meat processing plants and other units indispensable meat processing machinery.

Product details introduced multi-directional display

1. Even thickness 36 tablets per minute. Small investment, large output and large return. Suitable for restaurants, hotels, dining halls, hot pot restaurants, etc. It can meet 100-150 people at the same time.

2. 0-15mm thickness is adjustable. Thickness adjustment twist with scale, the thickness can be adjusted freely to meet the needs of your store.

3. Can cut 18cm wide frozen meat. Sharp stainless steel knife. Cut wide meat not afraid. Automatic meat feeding device, fast meat cutting, convenient and fast.

4. The groove design leaves no residue. The cutting board adopts groove design to prevent the meat from sticking to the surface, making the cutting of meat more complete and the molding effect is good.