With the rapid development of the meat processing industry, the meat cutting machine has a "useful place" in its production and processing. Meat cutting machine can cut meat products into the shape required for processing technology, such as beef, lamb, tenderloin, chicken, duck breast, pork, etc. can be cut into shreds, diced, slices, strips, diced meat, meat slices, etc. Compared with manual cutting, it not only greatly improves the efficiency of meat cutting, but also ensures that the meat processing surface is smooth, smooth, regular, and the appearance will not be damaged to ensure the quality of meat.

It is understood that the meat cutting machine can be divided into fresh meat slicer, fresh meat cutting machine, fresh meat cutting machine and other equipment, through the vibrating screen will be broken small material sieve, to achieve a more accurate weight range; The cutting width and thickness can be adjusted by changing the tool set, so as to realize the cutting of many kinds of products; With advanced design concept, conveyor belt, knife set, etc., can be quickly disassembled, easy to clean and replace; Use imported electrical parts, more safe and stable, the failure rate is very low; The whole machine adopts 304 stainless steel and food grade plastic, in line with HACCP standard; All the imported food-grade blades are sharp, with extremely accurate cutting accuracy and long service life.

However, it should be noted that although the operation of the meat cutting machine is simple and convenient, the user should also understand and master the operation process of the meat cutting machine to ensure the safe use of the equipment. After the sale of the equipment, we will have after-sales personnel to go to the site for employees to conduct training and safety guidance on the operation of the meat cutting machine. Through learning, we can better understand the operation process of the meat cutting machine and how to comply with the safety rules when using this equipment.

During the operation of the meat cutter, the following points must be noted:

1. Check or repair to ensure that the equipment is turned off and the power cord has been unplugged

2. Fix the blade on the device and ensure that the blade has been installed correctly

3. Before starting to use, the meat must be made into the appropriate size and shape, and each part is placed on the equipment. When a jam occurs, press stop in time.

4. Keep hands away from the blade, wait for the fresh meat slicer completely stopped before cleaning and maintenance

5. The blades and parts of the slicer should be regularly checked for wear or failure to ensure the cutting effect