包子馒头一体机多少钱？怎么进行自动做包子和做馒头？

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包子馒头一体机采用食品级不锈钢材质打造，设备整体结构设计合理、维修、拆卸及清理简单方便，具有高效节能，安全卫生，包子、馒头一次成型、大小可调、成型速度快等优点。生产的包子、馒头在外观、口感、重量等方面达到规格统一，从而彻底改变目前生产效率低人工体力大等现状。

赣云包子馒头一体机自上线以来，广受饺子馆早餐店包子铺等相关行业的选择，也可通过选用赣云和面机、赣云摆盘机、传送带等配套设备可组成包子馒头制品生产线。

包子馒头一体机技术参数

品牌：henco

型号：HK-BZJ-1500

电压：220V

功率：1.5kw

产量：0-3000个/小时

重量：190kg

输送带离地高度：550mm

输送带宽度：170mm

生产规格：10-150g/个

机身尺寸：1900*700*1600mm

包子馒头一体机价格：14200rmb（后期如调整，请以当时价格为主）

赣云包子馒头一体机生产包子和馒头说明

1、将机器放置干燥地方，接好电源，插入插座即可。 

2、接好电源启动机器，检查机器是否正常运转，运转正常机器开机使用。

3、机器开启：

做包子：先旋起急停按钮（往箭头方向），根据需求依次开启供料、供面、成型、输送带开关，开启后根据所需速度旋动对应变频调速旋钮。

做馒头：先旋起急停按钮（往箭头方向），开启供面、输送带和切刀开关。

4、输送带开启开关，旋动变频调速器输送带启动，快慢可控。

包子和馒头调试生产

在完全了解包子机性能结构原理，掌握空机操作方法之后即可进行实验生产。

1、首先，调制馅料  要求馅料软、滑、细颗粒、蔬菜馅需要腌制脱水，放入馅斗开启馅调速开关旋转低速将馅料送至馅料嘴处停机备用。再将加入了发酵剂及适量温水和好的面适量投入，面斗备用，开启成型盘开关旋转低速运行。开启输送带调试器旋转适当速度运行。再开启面调速开关中，选择合适挤面速度，先生产空心包子。之后开启馅调速开关选择合适出馅速度以将空心包子注馅圆鼓为准。将生产的包子醒发到位，上锁慕制.反复操作实验生产，蒸制，摸索一套适合机器生产的工艺流程即可投入正式生产。

2、生产大小不同包子机不同皮馅料比例的基本方法：

A：按出而嘴直径大小可以生产大小不同的包子，微调出面量，出馅量多少可以改变包子大小及重量。

B：包子皮厚薄由出馅嘴外径与出面嘴内径之间的间隙决定微调出馅量及出面量多少可以改变包子皮厚薄。

这款包子馒头一体机改变了人工效率低下，降低人工成本，提高早餐行业的市场竞争力。若您要了解更多的包子馒头机信息和相关配套设备可以联系赣云机械官网电话：400-000-9346。购买包子馒头机请认准赣云牌，让您从手工走向机械化生产，提高效率，增加产量，是降低成本的一大进步。

How much does a steamed bun all-in-one machine cost? How to make steamed buns and steamed buns automatically? Back to News The steamed bun all-in-one machine is made of food-grade stainless steel, the overall structure of the equipment is reasonably designed, the maintenance, disassembly and cleaning are simple and convenient, and it has the advantages of high efficiency and energy saving, safety and hygiene, one-time molding of steamed buns and steamed buns, adjustable size, and fast forming speed. The steamed buns and steamed buns produced have achieved unified specifications in terms of appearance, taste, weight, etc., thus completely changing the current status quo of low production efficiency and large artificial strength. Since the launch of the Ganyun steamed bun all-in-one machine, it has been widely chosen by dumpling restaurants, breakfast shops, steamed bun shops and other related industries, and can also form a steamed bun product production line by selecting Ganyun dough machine, Ganyun plating machine, conveyor belt and other supporting equipment. Technical parameters of steamed bun all-in-one machine Brand: Henco Model: HK-BZJ-1500 Voltage: 220V Power: 1.5kw Output: 0-3000 pcs/h Weight: 190kg Conveyor belt ground clearance: 550mm Conveyor belt width: 170mm Production specifications: 10-150g/pcs Body size: 1900*700*1600mm Steamed bun all-in-one machine price: 14200RMB (if adjusted in the future, please focus on the current price) Ganyun steamed bun all-in-one machine production of steamed buns and steamed bread instructions 1. Place the machine in a dry place, connect the power supply, and plug it into the socket.  2. Connect the power supply to start the machine, check whether the machine is running normally, and the machine is turned on for use when it is running normally. 3. The machine is turned on: To make steamed buns: first turn the emergency stop button (in the direction of the arrow), turn on the feeding, surface supply, forming, and conveyor belt switches in turn according to the demand, and then rotate the frequency control knob according to the required speed. To make steamed buns: first turn on the emergency stop button (in the direction of the arrow) to turn on the noodle supply, conveyor belt and cutter switch. 4. The conveyor belt is turned on and off, and the rotating frequency conversion governor conveyor belt is started, and the speed is controllable. Steamed buns and steamed buns were commissioned for production After fully understanding the performance and structural principle of the bun machine and mastering the operation method of the empty machine, the experimental production can be carried out. 1. First of all, the filling is required to be soft, slippery, fine-grained, and the vegetable filling needs to be marinated and dehydrated. Then add the starter culture and an appropriate amount of warm water and an appropriate amount of good noodles, put in the dough bucket for standby, and turn on the molding disc switch to rotate and run at low speed. Turn on the belt debugger and rotate at the appropriate speed to run. Then turn on the noodle speed control switch, select the appropriate noodle squeezing speed, and produce hollow buns first. After that, turn on the filling speed switch to select the appropriate filling speed, and the hollow bun will be filled with a round bulge. The steamed buns produced are proofed in place and locked. Repeated operation of experimental production, steaming, and exploring a set of process suitable for machine production can be put into formal production. 2. The basic method of producing different sizes of bun machines with different skin filling ratios: A: According to the size of the mouth diameter, you can produce buns of different sizes, fine-tune the amount of noodles, and the amount of filling can change the size and weight of the buns. B: The thickness of the bun skin is determined by the gap between the outer diameter of the filling mouth and the inner diameter of the mouth, and the amount of filling and dough can be fine-tuned, which can change the thickness of the bun skin. This steamed bun all-in-one machine has changed the labor efficiency, reduced labor costs, and improved the market competitiveness of the breakfast industry. If you want to know more about the steamed bun machine information and related supporting equipment, you can contact the official website of Ganyun Machinery Tel: 400-000-9346. When buying a steamed bun machine, please look for Ganyun brand, so that you can move from manual to mechanized production, improve efficiency and increase output, which is a great step forward in reducing costs.