The steamed bun all-in-one machine is a state-of-the-art, automated device designed to produce steamed buns (baozi) and steamed bread (mantou) with consistent quality, size, and weight. Constructed from food-grade stainless steel, it ensures safety, hygiene, and durability. The machine is engineered for easy maintenance, cleaning, and operation, making it an ideal choice for commercial use in the food industry.

Key Features of the Steamed Bun All-in-One Machine

1. High Efficiency: Capable of producing up to 0-3000 buns/hour.

2. Adjustable Size: Can produce buns ranging from 10-150g/piece.

3. One-Time Molding: Forms buns and steamed bread quickly and uniformly.

4. Energy-Saving: Designed to minimize energy consumption.

5. Safety and Hygiene: Made of food-grade materials, easy to clean and maintain.

6. Automated Production: Reduces manual labor and improves production efficiency.

Technical Parameters

• Brand: Henco

• Model: HK-BZJ-1500

• Voltage: 220V

• Power: 1.5kW

• Output: 0-3000 pcs/h

• Weight: 190kg

• Conveyor Belt Ground Clearance: 550mm

• Conveyor Belt Width: 170mm

• Production Specifications: 10-150g/piece

• Body Size: 19007001600mm

• Price: 14,200 RMB (subject to change; confirm current price before purchase).

How to Use the Steamed Bun All-in-One Machine

1. Setup

• Place the machine in a dry, stable location.

• Connect the power supply (220V) and plug it into a socket.

• Ensure the machine is properly grounded for safety.

2. Startup

• Turn on the power supply and check if the machine runs normally.

• Once confirmed, the machine is ready for use.

3. Operation

• For Steamed Buns (Baozi):

1. Turn the emergency stop button in the direction of the arrow.

2. Turn on the feeding, dough supply, forming, and conveyor belt switches.

3. Adjust the speed using the frequency control knob.

• For Steamed Bread (Mantou):

1. Turn on the emergency stop button.

2. Activate the dough supply, conveyor belt, and cutter switches.

4. Adjustments

• Use the frequency converter to control the conveyor belt speed.

• Fine-tune the dough and filling amounts to achieve the desired bun size and weight.

Production Process

1. Preparation

• Dough: Mix starter culture, warm water, and flour in the dough bucket. Let it rest.

• Filling: Ensure the filling is soft, smooth, and finely textured. For vegetable fillings, marinate and dehydrate them.

2. Experimental Production

• Start the machine at low speed.

• Adjust the dough and filling speeds to produce hollow buns first.

• Gradually fine-tune the settings to achieve the desired bun shape, size, and filling ratio.

• Steam the buns and evaluate the results. Repeat the process to optimize the settings.

3. Formal Production

• Once the optimal settings are determined, begin mass production.

• Monitor the machine to ensure consistent quality.

Tips for Producing Different Sizes and Ratios

1. Bun Size:

• Adjust the mouth diameter to change the bun size.

• Fine-tune the dough and filling amounts to control the weight.

2. Bun Skin Thickness:

• Adjust the gap between the filling mouth's outer diameter and the inner diameter of the mouth.

• Fine-tune the dough and filling amounts to achieve the desired thickness.

Benefits of Using the Steamed Bun All-in-One Machine

• Increased Efficiency: Significantly reduces production time.

• Cost Savings: Minimizes labor costs and manual effort.

• Consistent Quality: Ensures uniform size, weight, and taste.

• Market Competitiveness: Enhances productivity and profitability in the breakfast industry.

Conclusion

The Henco HK-BZJ-1500 Steamed Bun All-in-One Machine is a versatile and efficient solution for producing steamed buns and steamed bread. With its automated features, adjustable settings, and high output capacity, it is an excellent investment for businesses looking to streamline their production process and improve product consistency. For the most accurate pricing and further details, contact the manufacturer or supplier directly.