May 2025 Asia World Food Expo Thailand Food Exhibition THAIFEX-Anuga Asia

Shanghai Yandi Exhibition

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2025 Asia World Food Expo THAIFEX-Anuga Asia

Exhibition time: May 27-31, 2025 Exhibition area: 130015.00㎡

Veue: Bangkok, Thailand Number of exhibitors: 2860

Duration: once a year Audience: 68800+ people

China Exhibition: Shanghai Yandi Exhibition Service Co., Ltd. 13564386924

Founded in 2004, THAIFEX is one of the most influential food exhibitions in Asia, an international trade show for food, beverages, catering, food technology, hotel and restaurant needs,

 trade and franchising.

The organiser of Food Thailand is CologneMe's Singapore division. Messe Coelon is one of the world's largest trade fair organisers, with leading exhibitions in the industry and the best trade

 fair in the region for the food and beverage industry. THAIFEX Anuga Asia has been held in 11 trade zones, but from 2025 it will be changed to 9 trade zones: integrated food, frozen food, 

aquatic products, fruits and vegetables, meat, confectionery and confectionery, food processing and packaging technology, beverages, rice, etc., which will be held concurrently in the same 

exhibition hall, creating a whole industry value chain for exhibitors. (Note: 1. Coffee & Tea related products: As long as they involve the export of hotels, they are suitable for the exhibition

 scope of thaifex HORECA in March 2025, unless they are for retail channels.) 2. Food service: For exhibitors in the kitchen equipment category, such as ovens, coffee machines, stoves, etc., 

only suitable for thaifex HORECA exhibition, they cannot participate in thaifex. These two zones will be cancelled from the next edition, and if you want to drink tea and coffee for the retail 

market, such as bubble coffee or ground coffee beans, you can participate in the Thaifex Beverage Zone or the General Zone. ）

In addition, there are 6 special thematic zones, which focus on innovative solutions to meet the changing needs of consumers: Future Food Zone, Halal Food Zone, Organic Food Zone, 

Entrepreneur Zone, Trend Zone, Taste Innovation Show.

In addition, the five-day fair, the first three days are open to professional buyers, and the second two days are open to private visitors, bringing many opportunities for exhibitors to network 

and close business.

Comprehensive food: agricultural and sideline products, canned food, edible fungi, green food, freeze-dried food, poultry products, dairy products, condiments, soy products, convenience 

food, grain and oil products, food raw materials and additives, and native products;

Concords & Pastries: Chocolate, Chocolate Products, Candies, Biscuits, Snack Foods, Savory Snacks, Ready-to-Eat Snacks, Fruit and Vegetable Snacks, Ice Cream, Frozen Desserts;

The Asia-Pacific confectionery and confectionery market has been booming recently, accounting for nearly a quarter of the global market share and is expected to reach a market size of

 $82.81 billion by 2026. Chocolate holds 42% of the market share, followed by concandies (38%) and chewing gum (20%).

Frozen food: raw materials and auxiliaries for frozen fruits and vegetables, frozen meat, frozen ready-to-eat meals, frozen baked goods, ice cream, frozen dairy products, frozen products;

The Asia-Pacific frozen food market is expected to expand significantly as consumer demand for convenience foods and ready-to-eat meals in small portions is expected to surge from

 $71.02 billion in 2022 to $106.3 billion by 2028.

Aquatic seafood: fish, shellfish, seafood;

The fish and seafood market in Southeast Asia reached US$79.2 billion in 2023 and is expected to grow at an annual rate of 5.38% through 2027. In Singapore alone, per capita seafood 

consumption in 2021 was 22kg, or 8% of the total diet. As consumer demand for seafood increases, more commercial sourcing opportunities will continue to flow to Asia.

Fruits and vegetables: cut fruits and vegetables, specialty salads, fresh fruits and vegetables, canned fruits and vegetables, detached fruits and vegetables;

Asia is the world's largest producer of fruits and vegetables, accounting for more than three-quarters of the world's vegetable production and 73% of the world's fruit-producing area. 

Consumer demand for vegetables and fruits in the Asia-Pacific region is also among the highest in the world and is expected to grow at a rate of 12.3% from 2021 to 2028.

Meat: meat (raw), meat products, cured meats, meat convenience products, meat processing raw materials and auxiliaries;

According to market research, the Southeast Asian meat products market is expected to exceed $117 million by 2026, with pork meat products growing the fastest (expected to reach

 $43.9 million by 2026). Two of the largest growing markets in the region include Thailand and Vietnam, both of which have experienced significant growth due to product innovation, 

technological advancements, and stricter animal disease and food safety regulations.

Rice: Long Grain Rice, Medium Grain Rice, Short Grain Rice, Glutinous Rice, Cooked Rice, White Rice, Brown Rice, Black Rice, Wild Rice, Basmati Rice, Jasmine Rice;

Currently, Thailand and Vietnam are the largest in the world in 2022/2023

The two rice exporting countries exported a total of 8.2 million metric tons and 6.8 million metric tons, respectively. As the demand for rice grows in the region, so does consumer taste 

and demand for newer, higher-quality options.

Beverages: non-alcoholic beverages, beer and mixed beer beverages, wine and sparkling wine, spirits, raw materials, reagents and additives;

The key growth sectors for the Asia-Pacific beverage market include spirits and wine, which rank second with a global market share of 26.1%.

Food technology: generation and processing technology and machinery for all types of food, beverages and confectionery, packaging equipment, packaging materials, packaging 

technology, 

food analysis and hygiene, measurement and regulation systems.

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