How the fresh meat slicer works

Evenly cut the meat into strips or chunks by means of multiple sets of disc knivesThis kind of equipment is mainly suitable for the cutting of chicken breast, duck breast, beef strips, etc., the cutting width and thickness can be adjusted arbitrarily between 2-60mm, and supports multiple pieces of continuous cutting, with high efficiencyBy replacing the knife holder or knife cutting sleeve, the width of the cut product can be adjustedIn addition, the imported striped conveyor belt is adopted, which is easy to clean, smooth to convey, and can cut out uniform meat strips or thin slicesThe conveyor belt can be adjusted at variable frequency, and the knife set, knife holder, and mesh belt are easy to clean, ensuring the hygienic and safe use of the equipment

Rotation and movement of the blade

The fresh meat slicer achieves slicing by rotating and moving the blade. Plates and wheels of different shapes on the bottom and sides of the machine are used to prevent meat products from slipping and improve the stability of processing. In the middle of the fresh meat slicer, there is an adjustable thickness control device that can change the thickness of the slices as needed. The rotation and movement of the blade is controlled by the motor and the mechanical structure of the slicer.

Blade material

The material of the blade has a great impact on the efficiency and slicing effect of the fresh meat slicer. When making blades, materials such as stainless steel, carbon steel, or high-speed steel are usually used to ensure the hardness and sharpness of the blades, while also being easy to clean and maintain. Different microtome models use different blades in terms of number, shape, size, and arrangement, and need to be adjusted for the specific model

Safe to operate

When using a fresh meat slicer, you need to pay attention to the following operational safety issues

1. During the operation, attention should be paid to placing the meat products smoothly on the slicer to avoid directional deviation or shaking, resulting in uneven slicing, safety accidents and other problems.

2. Pay attention to the cutting process to avoid fingers or other items entering the slicer and causing injury. If you need to check the blade or any parts, you need to turn off the microtome first and wait for the blade to stop turning.

3. When cleaning the slicer, the slicing blade especially needs to pay attention to protection, use tools to disassemble and handle, and at the same time, prevent water or cleaning liquid from entering the motor to avoid damage to the machine.

4. Abide by the relevant operating procedures, regularly maintain and maintain the fresh meat slicer, and avoid failures or dangerous situations

The above is the working principle of the fresh meat slicer, which is explained in detail from the blade, rotation and movement, operation safety and other aspects of the machine. When using it, it is not only necessary to understand its principle, but also to pay attention to operational details and safety issues to avoid unnecessary losses and dangers.