Recently,we learned about meat cutting equipment, meat cutting equipment is divided into fresh meat slicer, fresh meat dicing machine, fresh meat cutting machine, these several equipment can form a whole meat cutting production line, this production line can quickly and efficiently cut raw meat into sheets, strips and chunks (cubes), and greatly improve the production efficiency of prepared dishes.

It is understood that the traditional way of preparing vegetables is mainly manual processing, which is not only inefficient, but also has health risks. The use of fresh meat cutting production line is to cut raw meat into even slices, strips, cubes; The vibrating screen removes the small material to achieve a more accurate weight range and the cutting width and thickness can be adjusted by the tool change set, thus achieving the cutting of a variety of products; The whole machine adopts 304 stainless steel and food grade plastic, in line with HACCP standards, the use of this cutting line can overcome these problems, improve production efficiency and food safety.

In addition, the fresh meat cutting equipment also has the advantages of programmable control, simple and convenient operation, the selection of imported electrical parts, more safe and stable, the failure rate is very low. All the imported food-grade blades are sharp, with extremely accurate cutting accuracy and long service life. It can meet different processing needs. For example, cutting of different thicknesses can be achieved by changing the blade to adapt to a variety of prepared recipes.