Food processing industry refers to the agricultural products and other raw materials through a series of physical, chemical, biological and other processes to transform into food for human consumption industry. Here is some information about the food processing industry:

Market size: The food processing industry is one of the largest manufacturing industries in the world, and its market size is huge. According to international data, the global food processing industry has a market size of more than $10 trillion.

Sub-industries: The food processing industry includes a number of sub-industries, such as grain processing, meat processing, dairy processing, beverage manufacturing, confectionery and chocolate manufacturing, canned food, etc. Each sub-industry has its own characteristics and market needs.

Food safety: The food processing industry takes food safety and quality control very seriously. Countries have relevant regulations and standards to regulate food processing to ensure the safety and hygienic quality of food.

Technological innovation: The food processing industry is also constantly undergoing technological innovation and development. In recent years, with the progress of science and technology, food processing enterprises are paying more and more attention to the use of advanced equipment and technology, such as efficient production lines, automated control systems, food safety testing technology.

Health and nutrition: With the increased focus on health and nutrition, the food processing industry is also increasingly focused on producing healthy, nutritious foods that meet consumer needs. For example, the introduction of low-fat, low-sugar, additives free products to meet the needs of different groups of people.

Sustainability: The food processing industry is also responding to the demands of sustainability. Enterprises began to focus on reducing energy consumption, reducing waste generation, promoting environmentally friendly packaging and other aspects to reduce the impact on the environment.

International market: The food processing industry has strong international competitiveness. Companies compete in global markets, but also cooperate and trade across borders. Some developing countries are also emerging in the field of food processing。

In general, the food processing industry is an important manufacturing industry, which is closely related to People's Daily life. Food safety, health and nutrition, and sustainability are key areas of focus for the industry. As technology advances and consumer needs change, the food processing industry will continue to evolve and face new challenges and opportunities.