Whether it is a shift in lifestyle and consumer demand, or the technical support of food freezing technology and cold chain logistics, "prepared dishes" have become popular in recent years. Aquatic products take advantage of this trend, the establishment of aquatic products prepared dishes, cut into the blue ocean market, has also become an important measure for the industry to expand consumption channels and markets. Of course, fish, shrimp, crabs, shellfish aquatic products have more complex properties in the processing end, but also let people see that fresh fish slicer and other equipment plays an important role.

At present, prepared food only accounts for about 10% of the total industry. However, as people increasingly desire more gastronomic satisfaction from cooking, the incremental space for this segment will be extremely vast. Especially for dealing with complex aquatic products, strengthening the development of prefabricated aquatic products has become a product of the industry in recent years to tap consumer demand and cater to market trends. With the advent and popularity of products such as ready-to-eat crayfish, fan scallops, pickled fish dishes and seafood dumplings, the deep processing of aquatic products has ushered in new opportunities for development. In addition, the introduction of products such as prepared fish steaks has also led to the development of the aquatic product processing industry. It is worth noting that in the process of accelerating the rapid consumption and conditioning of aquatic seafood, accelerating the introduction, iteration and research and development of food machinery has also become an important driving force for industrial transformation and upgrading.

As a kind of aquatic product with high edible universality, fish also occupies a large proportion in the development of prepared dishes. Especially in recent years, the dishes represented by pickled fish have become popular because of their refreshing and appetizing characteristics. It is also crucial that the main composition of the fillet matches the corresponding processing capacity. Due to the stable performance of the automatic fish cutter in recent years, the transmission transmission simulation manual slicer has shown its strength in the formation of the fillet and fillet oblique cutting once, maintaining the uniform thickness of the finished product and slicing efficiency, and has also provided help for the processing of upstream fish prefabricated vegetables. To create high-quality prepared dishes based on new technology and new equipment or become the key point to enhance core competitiveness.