Clean equipment flow in automatic meat cutting production line

1. Before cleaning the equipment, prepare the necessary cleaning supplies, including meat cleaning agent, disinfectant, brush, etc., and protective supplies such as gloves and masks. 2. Turn off the power, and then use the corresponding disassembly tools to remove parts such as blades and feed plates. Different styles of meat cutting machine disassembly methods may be different, you need to carefully read the instructions or ask professional maintenance personnel to assist.

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