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1. Before cleaning the equipment, prepare the necessary cleaning supplies, including meat cleaning agent, disinfectant, brush, etc., and protective supplies such as gloves and masks. 2. Turn off the power, and then use the corresponding disassembly tools to remove parts such as blades and feed plates. Different styles of meat cutting machine disassembly methods may be different, you need to carefully read the instructions or ask professional maintenance personnel to assist.
Li Chengyou is an ordinary employee of the company. He has been responsible for the surface treatment work of the equipment since he joined the company in 2019. Although engaged in such ordinary work, he has won the unanimous praise of leaders and colleagues with perfect character, hard work and silent pay, and is doing extraordinary things in ordinary work posts.